We propose a methodology useful for food services, allowing contribution margins to be optimized.This is based on statistical tools, inventory Neff KI1413FF0 N70 In-column Integrated Fridge With FreshSafe models and financial indicators.To reduce the gap between theory and practice, we apply this methodology to the case study of a Chilean company to show its potential.We conduct a real-world demand data analysis for perishable and non-perishable products in the companys inventory assortment.
Then, we use suitable inventory Link Assembly models to optimize the associated costs.We compare the proposed optimized system with the non-optimized system currently employed by the company, using financial indicators.